My traditional Valentine's gift for my sweetie is homemade chocolate truffles. I roll them in finely ground coffee, cocoa powder, toasted nuts, vanilla sugar, and shredded coconut for a variety of tastes. Each is tucked into a paper or foil cup and then boxed up. They are ridiculously easy and extremely delicious. Who can resist a box of mixed goodies, dressed up in red foil skirts?
The recipe is here. Enjoy!