My traditional Valentine's gift for my sweetie is homemade chocolate truffles. I roll them in finely ground coffee, cocoa powder, toasted nuts, vanilla sugar, and shredded coconut for a variety of tastes. Each is tucked into a paper or foil cup and then boxed up. They are ridiculously easy and extremely delicious. Who can resist a box of mixed goodies, dressed up in red foil skirts?
The recipe is here. Enjoy!
1 comment:
I eat them all and then I steal the ones made for the kids.
Super yummy.
Of course after eating about twenty of them in less then half an hour, I curse the very existence of chocolaty treats.
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