Tuesday, February 13, 2007

Chocolate Truffles

My traditional Valentine's gift for my sweetie is homemade chocolate truffles. I roll them in finely ground coffee, cocoa powder, toasted nuts, vanilla sugar, and shredded coconut for a variety of tastes. Each is tucked into a paper or foil cup and then boxed up. They are ridiculously easy and extremely delicious. Who can resist a box of mixed goodies, dressed up in red foil skirts?

The recipe is here. Enjoy!

1 comment:

colin said...

I eat them all and then I steal the ones made for the kids.

Super yummy.

Of course after eating about twenty of them in less then half an hour, I curse the very existence of chocolaty treats.