Wasn't I just whining about the piddly zucchini output from my garden? It's funny how things change. A few tiny specimens have suddenly morphed into monsters. It's Attack of the Godzini around here these days. Happily the plants I chose at the grocery store are of a variety that can get large and remain fairly tasty without a bunch of tough seeds. I went out to do battle with the squash this morning and came back with enough for dozens upon dozens of tiny zucchini muffins.
Apart from babies and hedgehogs, I don't think I'm terribly susceptible to cute, so my fondness for the mini-muffin seems to make little sense. It isn't that they're petite and charming (though they are). I find it much easier to properly bake a mini-muffin than those of the standard sized variety. They cook all the way through and they seem nice and sturdy so no topless baked goods. They're a great size for picky kids who can take one bite and then turn up their noses at your lovely treats without wasting a full twelfth of the batter.
The recipe takes its inspiration from a few sources, but I think it's fair to call it my own. It's full of zucchini, of course, and also warm spices. No nuts to mess up the texture though you are welcome to toss them in your muffins if you like that sort of thing. And I should think you could make a dozen standard size muffins from the quantities given though you'll really want to watch the baking as the zucchini is very moist. Better yet, just make some mini-muffins and wallow in their spicy cuteness!