A simple dinner tonight: creamy polenta topped with garlicky sauteed chard and crumbled sheep's milk feta. There's not a whole lot to say about this dish except that it's easy, healthy, and delicious. My friend Laura and I often share this meal when we're lucky enough to spend the day together.
Wednesday, March 28, 2007
An Old Favorite
A simple dinner tonight: creamy polenta topped with garlicky sauteed chard and crumbled sheep's milk feta. There's not a whole lot to say about this dish except that it's easy, healthy, and delicious. My friend Laura and I often share this meal when we're lucky enough to spend the day together.
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